Cake Season Begins!

This year's recipe is gritty. Hands down, life got harder, but parts of it also got sweeter and that made the good parts stand out even more. We translated this by adding superfine sugar I ground myself to prevent consistency. A dash of sea salt that will give you the sensation of having been sailing early in the day. A delight to not only your palate, y los ojos. Included in some rolls is a dash of flashy edible glitter to give you the magical surprise you didn't know you needed. 

She always keeps us guessing with her flavors, textures and  hues. We're playing , but we're dedicated not to stray away from the things that make her taste so delicious. And why is She a She? Because she is round and births many ideas. One of our ideas was to to stick with the delicious ingredients that make her taste so yummy. We avoided fillers, but I still do love to throw in a container of marshmallow fluff to the recipe from time to time. 

Lemon is skinnier, chocolate is fatter, pumpkin is moistest, brownie is hardest but hands down... all are delcious frozen, thawed or microwaved. Warmed for 17-24 seconds in your microwave can turn a frozen dessert into a lava cake. 

Your cake is always your choice. Our selections are recommendations only. For every cake that is ordered, even the custom creations, we bake 3. One is for You and the other two go into the cake freezer case for local sale. We absolutely will continue to offer delivery 24 hours, anywhere, anytime. We have even visited Washington Island, as long as the ferry fee and fuel is covered, we will go anywhere to deliver Door County's five star deliciousness. 

"Your food should be as creative as you"